by Jane Ziegelman. Ninety-seven Orchard was an address shared by five immigrant families who lived in one tenement building at different times from the end of the Civil War up to World War II. Ziegelman, who will direct the Culinary Center to open at New York's Tenement Museum, which is the actual 97 Orchard building, documents, in a manner not often found in such social histories, their struggles to adjust to a new way of life in America. Interspersed among the tales of each group are culinary details and specific recipes that add vividly to the flavor and texture of the descriptions of the hardscrabble life these families-German, Irish, Jewish, and Italian-experienced. The multitude of gastronomic details, from the origin of snack shops called delicatessens to the growing popularity of something called macaroni, are painstakingly described. It is an eye-opening exploration of the social and economic history of those who thrived and survived, in spite of significant odds, on New York's Lower East Side. VERDICT Recommended for those seeking up-close and personal-as well as edible-insights into the daily lives of late 19th- and early 20th-century "new Americans". --Library Journal.
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