by Daniel Okrent. While the story of Prohibition (1919-33) is not suspenseful, since we know how this social experiment turned out, Okrent (former public editor, New York Times) helpfully fills in details, explanations, and lessons to be learned while supplementing the familiar story of how legislated temperance did not succeed. He mines archival and published sources and adds memories acquired through interviews and reference to previously unavailable private papers. Okrent emphasizes that the 18th Amendment was a long time coming, passed by the efforts of progressives, populists, nativists, and other morally motivated reformers. Temporarily ending the fifth-largest industry in America, Prohibition transformed the alcoholic beverage business as well as American culture generally. Okrent admits that, although Prohibition promoted criminality and hypocrisy, it did cut the rate of alcohol consumption. He book-ends his work with historical explications of Prohibition's enactment and its eventual demise owing to lack of both sufficient political will and enforcement funds. VERDICT While there are other Prohibition narratives, e.g., Michael Lerner's ably done Dry Manhattan, acknowledged by Okrent, this sprightly written and thoroughly annotated work is recommended for both the general reader, to whom it is directed, and the scholar. --Library Journal.
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